Festive season is synonymous with fun, celebration, food & lot of guests! With many near & dear ones expected to visit us during these fun times, we all want to be the perfect host by putting the best delicacies for their welcome.

While everyone serves traditional Sweets bought from the market, NBT Rangmanch Club in association with Rhythms Kitchen brings an opportunity for you to surprise everyone with something different from your regular sweets and snacks in this festive time.
The workshop titled Donuts & Puff Pastries/Patties Workshop would cover refreshing snacks & sweet items, which would bring newness to your serving dish giving a happy delight to all your loved ones!

In the workshop, you would learn to make these yummy treats from scratch  which can be prepared in your own kitchen in a much better way than market.

Bakery shops use trans fat or margarine which is not good for health but in this workshop we’ll share lots of tips and techniques to make them much healthier.

Puff pastry is very light, made in layers that expand when cooked. Many people think that it is difficult to make, but here we bring you a simple and fast way to make a quick puff pastry. These are traditional, taste delicious and are perfect to serve as a tea time snack. And, making homemade donuts yourself brings its own sweet reward. Every body loves these rings with a hole. Crusty and puffy donuts either covered with cinnamon or glaze are always attractive and delicious.
So, get yourself registered and book your seat, soon.

The workshop would cover these recipes:
1.) Baked and Fried Donuts
2.) Chocolate Donuts
3.) Glazed Donuts
4.) Designer Donuts with many more variations
5.) Pastry Dough
6.) Veg Aaloo Patties
7.) Cheese Patties
8.) Sweet Cream Rolls
9.) Tradional Plain Puffs (fan / marodi)

Who Should Attend:-

Amateurs or new learners
Professionals who are looking forward to give a boost to their culinary careers
Hospitality/Culinary
Anyone (man or woman) who loves cooking!