Have you often admired the beautifully decorated and designed cakes in shops and thought you’d love to bake them yourself for your loved ones on their special occasions like Birthdays & Anniversaries. Here at the “PROFESSIONAL ICING CAKES WORKSHOP” (eggless), we’ll provide everything you need, to have a go in a fun and informal atmosphere.

Monica Chaudhary (Baking Expert & Cake Master) will share important tips and baker secrets, which would help you to bake these delicious treats at your home. In this workshop you’ll learn to bake them in your own oven, whether it is an OTG or a convection based Microwave.

This workshop is perfect for absolute beginners or even if you need a refresher. If you’re thinking of starting your own cake-making business, come along to this one day workshop and find out the best and easy way to learn the Icing Cake and give your carrer a boost.

Workshop Highlights:-

1. Professional Cake Sponge from scratch (Eggless)
2. Various types of Icing
3. Pineapple Cake
4. Black Forest Cake / White Forest Cake
5. Chocolate Truffle
6. Butterscoth Cake with Spider Web Design
7. And many more ideas, variations and decorating tips

Who Should Attend:-
Amateurs or new learners
Professionals who are looking forward to give a boost to their culinary careers
Hospitality/Culinary
Anyone (man or woman) who love cakes!

Just grab a few friends and book your seats for our “PROFESSIONAL ICING CAKES WORKSHOP”. Don’t miss this opportunity.