We usually talk about batches of nuts around the holidays. They make good gifts, and they’re perfect for setting in bowls around the house during a party. But why not snack on them year-round? They’re so easy to make, and act as an appetizer, you can pull out for guests on a moment’s notice.

NBT Rangmanch Club brings a special workshop on FLAVOURED CRUNCHY MUNCHY NUTS making workshop. In this workshop, we would cover:

Heeng Jeera Nuts

Roasted Almonds  with Mexican Seasoning

Mixed herb nuts

Spicy Nuts

Peprika Cheesy nuts Cluster

Mixed Nuts with Punjabi Desi Tadka

Fixed mixed nuts with desi tadka

Roasted cashew with green herb.

These nuts can not only be used as a perfect partner for TEA or Mocktail Sessions but also can be used to gift your loved ones.

Attend this class & learn spicy nuts making!!

Hurry Up! Limited seats available.