Eating out in a restaurant can be fun, convenient and delicious. But sometimes you want a recipe that looks like it came straight from a restaurant’s kitchen. Kebab and Tikka are extremely popular starters in every menu, and if its Veg, this can be a sizzling feast for vegetarians.

So, This time NBT Rangmanch Club and Rhythms Kitchen coming up with a Restaurant Style Cooking workshop for you “Sizzling Tikka and Kebab (Veg. Barbeque)”

This workshop will offer you an array of easy to make, lip-smacking dishes that you can enjoy and impress your guests. With the world getting health conscious day-by-day, these recipes will be made in a healthy and low-fat way. We are also giving our Kebab and Tikka, a flavor of smokiness by barbeque and grilling and to balance these, few flavorful and tangy dips will also be covered with variations of garnishing and presentation ideas.

Expert: Ms. Monica Chaudhary

Wow your family and guests with our collection of mouthwatering recipes which includes-

Irresistible Paneer and Mushroom Tikka
Vegetarian rejoice! A melt in your mouth medley of mushrooms, paneer and veggies.

Flavorsome Galouti Kebab
One of the most loved recipes of Avadhi Cuisine. Crispy golden on the outside and soft inside.

Melt in the mouth Soya Malai Tikka
This tikka is enriched with proteins, is both appealing and appetizing.

Luscious Dahi Ke Kebab
This is a classic Indian starter, that can make you a star in every party.

Delicious Mughlai Tandoori Gobhi
This is a very flavourful and healthy Cauliflower appetizer.

Healthy Hariyali Seekh Kebab
Kebabs made from garden fresh. It can also be served in a naan and made into a wrap.

Cheesy Minty Dip and Mustard Dip
A wonderfully tangy and refreshing complement to tikka and kebabs.

So don’t miss it, get yourself registered and book your seat, soon.