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On member’s demand NBT Rangmanch Club brings a never done before Premix Dry Masala Making Workshop for making gravies.
Cooking after office is such a kind of workload. Learn how to make delicious, healthy & nutritional gravies premix masala without using and additives. These gravies would be in form of powder and its shelf life is 4 months.
Using these gravies anybody can make following recipes: –
Kadhai paneer
Dam aloo
Paneer lababdar
Navratan korma
Malai methi
Malai kofta
WHO CAN ATTEND THIS CLASS-
NRI
People who stays at PG
People who think cooking is one of the workload form them.
Working women
Food lover
Housewives
Chef
Hotel Owners
Seats are limitied, Register Now!
Location:
CSDO E-61, Ist Floor, Lajpat Nagar-2, New Delhi-24, Nearest Metro- Lajpat Nagar