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As Diwali is approaching, we all are started our plannings to celebrate it in best way and to wish our loved one also. What can be the best way to wish Happy Diwali to your loved one by gifting Handmade chocolates.
Learn Chocolate making with NBT Rangmanch Club
Syllabus:
Introduction to chocolate, types of chocolate, tempering of chocolate, Material used in chocolate making, buying of chocolate, storage of chocolate.
Practical Demonstration of the following chocolate-
Nutty chocolate,
flavoured chocolate
Pina colada chocolate
Orange chocolate
Minty chocolate
Milky bar
Butterscotch chocolate
Crunchy chocolate
Marble chocolate,
Fancy packaging of chocolate for diwali gift pack.
Registration is open tomorrow at Venue at 8:30 Am.
Registration is open tomorrow at Venue at 8:30 Am.