Tops 3 course menu:

Starters:
i) Rice Idli + Sambhar
ii) Cornflakes Bhel

Main Course:
iii) Veg. Noodles
iv.) Vermicelli Pulao

Desserts:
v) Cupcakes (2 flavors – Chocolate & Vanilla)
vi) Kesar Pista Kulfi

Who all should attend this workshop –
Anyone who loves to eat or cook as it is going to be a class where we simplify cooking
Price for Members : 1000/-
price for Non–members : 1500/-
Venue – Tops, GD Foods, C1 / 119, Janakpuri. Opp. Mata Chanan Devi Hospital
Timing & Date (how many days will this workshop go on?) – 14th October, Sunday, 1:30 pm, 2 hours
By: Ms. Harmeet Kaur – Corporate Chef