Many people think that mocktail is all about mixing fruit juices and syrup, however like every skill, this skill can only be mastered if you understand the science behind it.
The importance of balancing the flavours, what citrus to mix with what syrup, how to ensure the taste is maximized, a take on both classic & innovative style of mocktails- the knowledge of all these are very important before you start making mocktails.
We all have tried various combinations at home to prepare the perfect mocktails, however, with a professional Beverage Artist & Mixologist by your side, the results would be magical !

NBT Rangmanch Club in association with IHA (Indian Hotel Academy) brings you an insightful & interesting workshop on the science of Mocktail Making by professional beverage experts! A one of its kind workshop, which would help you grasp the science behind the balance of flavours & textures while helping you prepare smashing mocktails with demos. The stories of mocktails’ origin & their invention would help you understand their relevance today and how to come up with your own creations.

Also, learn the art of presenting mocktails in a bartender’s style!

The workshop would cover following cocktails:

Classic Mock tails:
1. Virgin Bloody Mary
2. Sangria
4. Virgin Pineapple Daiquiri
5. Virgin Watermelon Mojito
6. Frozen Banana Margarita

Innovative Mock tails:
1. Italian Smooch
2. Surya
3. Satvik
4. Mango and Lime Ice Tea
5. Madras

The workshop would be conducted by Bar Professional- Shitij Markan who has a work experience of more than 7.5 years with reputed names in the hospitaliy industry such as “The Lodhi Hotel”, “Shang-La Eros Hotel” & Hotel Galaxy, Gurgaon.

This would be a professional workshop (bartending style with mocktails) with small batch size of 30 participants only. 

Don’t miss this wonderful opportunity to learn from the experts!

Note: The workshop attendees would also be treated with Tea/Coffee, Cookies.